APPLE BUTTER PUMPKIN PIE

APPLE BUTTER PUMPKIN PIE

INGREDIENTS

• 1 c. apple butter
• 1 c. pumpkin
• 1/2 c. brown sugar, firmly packed
• 1/2 tsp. salt
• 3/4 tsp. cinnamon
• 3/4 tsp. nutmeg
• 1/8 tsp. ginger
• 3 eggs, slightly beaten

INSTRUCTIONS
Combine apple butter, pumpkin, brown sugar, salt, cinnamon, nutmeg and ginger. Add eggs and mix well. Add milk gradually. Pour into pie shell and bake at 425 degrees for about 40 minutes. Enjoy !

APPLE BUTTER CRUMBLE PIE

APPLE BUTTER CRUMBLE PIE

INGREDIENTS

• 1 unbaked 9 inch pie crust
• 1 cup Libby's solid pack pumpkin
• 1 cup apple butter
• 1/4 cup packed dark brown sugar
• 1/2 cup cinnamon
• 1/4 tsp. ginger
• 1/4 cup nutmeg
• 1/4 teaspoon salt
• 3 eggs, slightly beaten
• 1 cup undiluted evaporated milk
• Crumble Topping

INSTRUCTIONS
In a large bowl, combine pumpkin, apple butter, brown sugar, cinnamon, ginger, nutmeg, and salt. Add eggs and evaporated milk; mix until well blended. Pour into pie crust. Bake in preheated 375 degree oven for 50-60 minutes.

Crumble Topping: In a small bowl, combine 1/2 cup flour, 3 tablespoons softened butter, 5 tablespoons sugar, and 1/2 cup chopped pecans. Blend until crumbly. When using metal or foil
pan, bake on a cookie sheet. When using glass, do not use cookie sheet. Enjoy !