CROCKPOT APPLE BUTTER
APPLE BUTTER INGREDIENTS
- 6 large apples, peeled, cored, finely chopped (honeycrisp, gala, ambrosia)
- 1/3 cup raw sugar
- 1/2 cup light brown sugar, not packed
- 1 tsp ground cinnamon
- 1/8 tsp allspice
- 1/8 tsp nutmeg
APPLE BUTTER INSTRUCTIONS
Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well.
Cover and cook high 5 hours, or low 10 hours, stirring once halfway, until the apples are tender and dark brown.
Uncover and puree with an immersion blender.
Cook on high uncovered 2 hours, stirring occasionally, until thickened.
Spoon into jars or containers, cover and refrigerate. Cool. Enjoy the CROCKPOT APPLE BUTTER recipes !!
CROCKPOT APPLE BUTTER VIDEO :
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