APPLE BUTTER CRUMBLE PIE
INGREDIENTS
- 1 unbaked 9 inch pie crust
- 1 cup Libby's solid pack pumpkin
- 1 cup apple butter
- 1/4 cup packed dark brown sugar
- 1/2 cup cinnamon
- 1/4 tsp. ginger
- 1/4 cup nutmeg
- 1/4 teaspoon salt
- 3 eggs, slightly beaten
- 1 cup undiluted evaporated milk
- Crumble Topping
In a large bowl, combine pumpkin, apple butter, brown sugar, cinnamon, ginger, nutmeg, and salt. Add eggs and evaporated milk; mix until well blended. Pour into pie crust. Bake in preheated 375 degree oven for 50-60 minutes.
Crumble Topping: In a small bowl, combine 1/2 cup flour, 3 tablespoons softened butter, 5 tablespoons sugar, and 1/2 cup chopped pecans. Blend until crumbly. When using metal or foil
pan, bake on a cookie sheet. When using glass, do not use cookie sheet. Enjoy !
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